The 3rd Wave Brewing Co.’s Commitment

Although 3rd Wave Brewing Co was growing rapidly, Suellen Vickers and Lori Clough never let their success get into their heads. Suellen Vickers is still a pediatric orthodontist, and Lori Clough conducts the majority of the public relations tasks, including supporting and participating in a variety of local charities, as well as hosting a monthly women’s self-defense class.

Although Clough enjoys huge beer events, she loves to focus more on the small things that have a greater impact on the people. For example, she decided to begin offering martial arts classes because it is a necessary skill for women to have, and she had been receiving martial arts training for quite some time.

From switching to local grain to making use of the home-brew kit to create experimental beers, to recycling spent grain to farmers nearby, Suellen Vickers and Lori Clough have embarked on a rather unexpected approach to brewing. And just as the 3rd wave rises up from the horizons for surfers, so too does this creative establishment rise up into the craft beer world.

The 3rd Wave Brewing Co team is committed to developing local and fresh microbrews that are personalized to your individual taste, yet historical classics. 3rd Wave Brewing Co prides itself on being creative and innovative with ideas and flavors to steer their wave on to more success and greatness. The education of 3rd Wave Brewing Co’s staff and clients is one of the establishment’s top priorities to ensure that everybody enjoys the final product wherever it is shared. 3rd Wave Brewing Co obtains inspiration for new recipes for their beers from beers and food they have enjoyed recently, and from the general craft beer industry. 3rd Wave Brewing Co also draws some of their inspiration for new beers from the folks within the establishment as well as customers in order to develop the most exciting and delightful brews. It would be a great idea to visit the 3rd Wave Brewing Co Tasting room if you would like to sample the establishment’s selection of delightful craft beers. The Tasting Room is open on Mondays from 3 pm to 7 pm, from Tuesday through Thursday from 3 pm to 9 pm, Fridays and Saturdays from 12 pm to 1 pm, and on Sundays from 12 pm to 6 pm. If you would also like a beer specially crafted for your wedding with ingredients of your own choosing then 3rd Wave Brewing Co is an excellent option. They will involve you in the entire process, and what’s more, is that you get to call the beer whatever name you prefer.

All in all, there’s nothing that’s not to love about 3rd Wave Brewing Co. Their craft beer is delicious and will delight craft beer enthusiasts and novices alike.…

The Quick Success and Expansion of 3rd Wave Brewing Co.

Diving into Establishing a Brewery

During the initial phases of Suellen Vickers and Lori Clough’s homebrewing adventure, they met some resourceful people, particularly the folks at Evolution Brewing. Suellen learned that Evolution Brewery was selling their brewery and quickly informed Clough who at the time was not sure whether she could buy a brewery. The following morning Suellen visited Clough and after discussing the issue decided to buy the brewery. Four days later, they signed the paperwork and acquired the property.

Evolution Brewery left its ten-barrel fermenter, and brite tank in the premise so that Suellen Vickers and Lori Clough could be able to begin brewing immediately. When they were starting out, Clogh thought that all they needed to do was multiply the recipe and obtain similar products. However, she soon realized that this was a flawed formula. With a little practice and tinkering, they were able to create a solid selection of 9 rotating seasonals and 5 year-round beers. The reason for the huge success of 3rd Wave Brewing Co is that the beer is not only inspired by the recipes of Suellen Vickers and Lori Clough, but the staff members also play a role in suggesting recipes for new beers. 3rd Wave Brewing Co soon became a hit and they outgrew their initial location in Delmar, Delaware. This is when they made the decision to relocate to Salisbury, Maryland thirty miles south of their original location.

Sometimes the recipes may even include wedding beers. However, wedding beers are not something 3rd Wave Brewing Co does for everybody. It is more of a reserve for the regulars. It is a fun and engaging experience for the client, as well as 3rd Wave. Basically, you approach 3rd Wave Brewing Co with the type of beer that you would like for your wedding and the ingredients that you would like to be in the beer. After that, they involve you in the entire brewing process and you get to name your wedding beer. All that is left after that is to enjoy your beer on your wedding day.

One of the weddings where 3rd Wave’s beer was used was between a young lad who was a staff member at 3rd Wave Brewing Co, and his bride, whose parents owned the property when it was a grocery.

Rising With the Tide

In just 2 years of establishing 3rd Wave Brewing Co, Suellen Vickers and Lori Clough added 5 thirty barrel and 2 twenty barrel fermenters and a canning line to their line up of equipment. In addition, they added a two-thousand square foot supply area at the back of the establishment. They also created a front covered patio where they could host food trucks and local bands who were previously set up in the parking lot.…

Wide Selection of Locally-brewed and Cold Craft Beers @ 3rd Wave Brewing Co.

If you are an enthusiast of locally-brewed and cold craft beers living around or visiting Salisbury, MD, you will be delighted to learn there are a variety of easily accessible options at your disposal. From refreshing light hefeweizens to hoppy IPAs, there’s a little bit of everything for everyone. There are also a great variety of dining options to choose from in the area. This gives you endless options when it comes to hosting an event, meeting up with family and friends, or just relaxing after a long day at the office.

Established in 2012, 3rd Wave Brewing Co is a beachy microbrewery that was situated at a repurposed General Service Bureau at 501 North Bi-State Boulevard, Delmare, Delaware. Delicious bites are available from local food trucks from Wednesday through Saturday. However what you really must try is 3rd Wave’s selection of aged sour beers, and their beers aged in whiskey, rum, and bourbon barrels. The tasting room is open every day of the week, which allows you the flexibility to go and try out a wide selection of beers at your convenience.

Every person who considers themself a surfer knows that the best and largest wave is the 3rd wave. So when friends who made their acquaintance over three decades ago in Ocean City, Maryland embarked on creating a bank account for financing their homebrewing supplies, the most logical name was 3rd Wave. At the time, little did Suellen Vickers and Lori Clough know that the name 3rd Wave would one day adorn hats, T-shirts, cans, glasses, and a building in the little town of Delaware located approximately thirty miles from Ocean City.

Catching The Wave

After spending some time in Ireland, Clough discovered that craft was the most popular beer in most European countries. Clough was inspired by this phenomenon and when she returned to the United States, she got in touch with her friend Vickers, persuading her to try a homebrew kit.

In describing her first attempt at home brewing, Clough said that it was similar to purchasing a cake mix in that one will always bake the same cake. Clough had studied science during her university years and discovered that homebrewing was all about using the correct chemical equation. She wanted to create something different than was being offered by other establishments in the area. Therefore, rather than brewing the standard kit bear, Clough decided to buy all grain and begin her home brewing from scratch.

By creating a few changes here and there, a little fine tuning, and adjusting the temperature, Suellen Vickers and Lori Clough were able to create a beer that was delicious and unique from what was being offered by other homebrewers at the time. Within 3 months the two friends started a bank account to finance their new project.

Interestingly, Suellen Vickers and Lori Clough’s surfing skills are terrible at best. The reason why they named the new homebrewing establishment 3rd Wave Brewing Co is that they first met in Ocean City, popular for its surfing tradition.

After a little experimentation with the chemical equation for their beer, Suellen Vickers and Lori Clough finally mastered the confidence and courage to let other people try it. So they threw a small party and invited some folks to get their opinion of the beer. Interestingly, they did not invite craft beer enthusiasts. Instead, they invited random people to hear what they had to say. Sure enough, all of them loved it.…